If you love soy pudding (think 老伴豆花 or "lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day! The best part is, it's vegetarian and dairy-free too! Make a batch this weekend and share it with your friends, or share this video with your friends and get them to make it for you! :p
Like and follow our baking channel Whisk n Fold for more recipes!
Full recipe: whisknfold.com/thai-milk-tea-soy-pudding
同時也有13部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,We post unpublished photos and videos on YouTube to the Instagram. ➢https://www.instagram.com/emojoiecuisine Instructions is explained in the subtit...
「dairy-free milk for baking」的推薦目錄:
- 關於dairy-free milk for baking 在 The MeatMen Facebook 的最佳貼文
- 關於dairy-free milk for baking 在 Emojoie Youtube 的最佳解答
- 關於dairy-free milk for baking 在 ochikeron Youtube 的最佳貼文
- 關於dairy-free milk for baking 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於dairy-free milk for baking 在 Plant milk comparison for baking cakes: What dairy ... - YouTube 的評價
dairy-free milk for baking 在 Emojoie Youtube 的最佳解答
We post unpublished photos and videos on YouTube to the Instagram.
➢https://www.instagram.com/emojoiecuisine
Instructions is explained in the subtitles.
▼Ingredients 16cm Tart
00:16 Tart dough
50g Coconut oil
30g Powdered sugar
20g Almond flour
105g Flour
35g Water
-Mold 16cm x 2.5cm
-Leave the dough in the refrigerator overnight.
-Put it in a mold and let it cool in the refrigerator for 3 hours before baking.
-conventional 200℃ 15min.
4:19 Blue coconut filling
2 tbsp Cornstarch *10g
1/2 tsp Agar *2g
25g Sugar
250g Coconut milk
1/8 tsp Blue spirulina powder
-Mold 14cm
7:38 Blueberry filling
50g Coconut oil
50g Almond flour
10g Flour
60g Blueberry jam (60% fruit)
60g Blueberries
-conventional 200℃ 25min.
Decoration
Blueberry jam (60% fruit)
Blueberries
Herbs and so on
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#tart #bluespirulina #vegandesserts
dairy-free milk for baking 在 ochikeron Youtube 的最佳貼文
No Yeast, No rising, No waiting!
White and fluffy buns in less than 1 hour 👍
You can keep them in the fridge. Cold, Moist, and Delicious! Perfect summer treat 😋
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NO Rising Chocolate Cornets! QUICK Dairy-Free Soy Custard Tofu Buns
Difficulty: Easy
Time: 1hr
Number of servings: 4
You can make the "Cream Horn Mold" by rolling a sheet of cardboard into a cone shape, staple together, then wrap with aluminum foil. (See the video)
Ingredients:
((Soy Milk Chocolate Custard Cream))
100ml soy milk
a few drops of vanilla extract
1 egg yolk
1&1/2 tbsp. granulated sugar
1&1/4 tbsp. flour
40g chocolate
((No-Rising Tofu Cornet Buns))
150g (5.3oz.) soft tofu
1 tbsp. olive oil or cooking oil
1 tbsp. sugar syrup or honey
A 200g (1.5 cup) bread flour
A 2 tsp. baking powder
A 2 tbsp. granulated sugar
A a pinch of salt
Directions:
((Soy Milk Chocolate Custard Cream))
1. Put soy milk in a saucepan then heat just until it starts to boil. Season with vanilla extract.
2. In a bowl, mix egg yolk and granulated sugar until white and creamy.
3. Sift in flour and mix well.
4. Add soy milk little by little then mix well.
5. Strain the mixture through a sieve back into the saucepan.
6. Put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Leave to cool completely.
7. Melt the chocolate over hot water. Mix into the soy custard little by little.
8. Transfer the cream into a pastry bag then chill in the fridge.
((No-Rising Tofu Cornet Buns))
1. Strain Tofu through a sieve into a bowl. Add cooking oil and sugar syrup, then mix well.
2. Sift in A then mix well.
3. Divide it into 4 pieces. Roll into a rope then roll it around a horn mold.
4. Cover with plastic wrap then rest while preheating the oven to 180C (350F).
5. Bake at 180C (350F) for 10~15 minutes.
6. Remove the molds, leave to cool completely then pipe in the soy chocolate custard cream.
レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Chocolate-Cornets.html
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dairy-free milk for baking 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
About a month ago, I started making my own soy milk, again. And there comes the by-product – Soy Pulp. Seemingly plain, soy pulp is actually very nutritious with its high protein and fiber content. However, its texture is rough compared with regular flour, so it do not taste good without proper seasoning.
A few years ago, I've made wholewheat pancake by using soy pulp. But sometimes I'm too busy to deal with it, I give them to my father, who use it as a fertilizer in planting. Recently I become a cookie monster again, and I got times to figure out how to use them, again: making cookies!
約一個月前,我又開始自己打豆漿了,也就有了豆漿的「副產品」— 豆渣。豆渣是很營養的東西,只是它直接吃口感太粗、加上沒調也就不太好吃。幾年前我有分享過全麥豆渣鬆餅,但有時忙時沒辦法處理豆渣,我就會拿給爸爸去當肥料。現在一次煮的豆渣量不會太多,在空閒時開始思考能將他們做成什麼。剛好這一陣子我又成了餅乾怪獸(一直吃餅乾),所以也就想到可以把豆渣做成餅乾,也就有了照片中的這 全素豆渣燕麥餅乾。
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完整食譜&細節 Full recipe & more details at
https://www.barrelleaf.com/vegan-okara-oatmeal-cookies/
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影片中提到的 IN THIS VIDEO
• 傳統燕麥片 VS. 即食燕麥片 Rolled Oats Vs. Instant Oats - https://www.barrelleaf.com/rolled-oats-vs-instant-oats/
• 純香草精 Vanilla extract - http://amzn.to/2FGFLoR
• 玻璃密封罐 Air-tight container - http://amzn.to/2FFvzga
• 椰子油 Coconut oil - https://iherb.co/4TTRG4eW
• 楓糖漿 Maple syrup - http://amzn.to/2FS0fHl
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你可能也感興趣 YOU MIGHT ALSO BE INTERESTED
• 全麥豆渣煎鬆餅 Soy Pulp (Okara) Pancake - https://goo.gl/12Dzj3
• 全素燕麥餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-gluten-free-oatmeal-cookies/
• 全素抹茶醬椰香餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-coconut-cookies-matcha-dip/
• 全素酥脆燕麥餅乾 - https://www.barrelleaf.com/crunchy-oatmeal-cookies-vegan/
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dairy-free milk for baking 在 Plant milk comparison for baking cakes: What dairy ... - YouTube 的美食出口停車場
Plant milk comparison for baking cakes: What dairy - free milk you should use for the BEST VEGAN CAKESLooking for a plant based milk ... ... <看更多>